"Light, creamy, and refreshing lemon pudding cake made with Meyer lemons. Serve with a simple dusting of powdered sugar...."
INGREDIENTS
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4 tablespoons unsalted butter, at room temperature 1 cup granulated sugar 1 tablespoon lemon zest 3 large eggs, at room temperature, separated 1/3 cup Meyer lemon juice (or 1/4 cup regular lemon juice) 1/3 cup all-purpose flour 1 cup sour cream 1/4 t