Meyer Lemon Pound Cake
INGREDIENTS
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Pound Cake
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup sour cream
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1 1/2 tablespoons Meyer lemon juice
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1 1/2 tablespoons Meyer lemon zest
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1 cup granulated sugar plus 2 additional tablespoons
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1 cup (2 sticks) unsalted butter, at room temperature
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5 large eggs, at room temperature, beaten
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Syrup
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1/4 cup granulated sugar
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1/4 cup Meyer lemon juice
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Glaze
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1/2 cup confectioners' sugar, sifted
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1 tablespoon Meyer lemon juice
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