Meyer Lemon Pound Cake Recipe

Name: Meyer Lemon Pound Cake Recipe
Ingredients: 1 3/4 cups all-purpose flour (230g); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup sour cream (60g); 1 1/2 tablespoons Meyer lemon juice; 1 1/2 tablespoons Meyer lemon zest; 1 cup granulated sugar plus 2 additional tablespoons (250g); 1 cup (2 sticks) unsalted butter, at room temperature (227g); 5 large eggs, at room temperature, beaten1/4 cup granulated sugar (50g); 1/4 cup Meyer lemon juice (60ml)1/2 cup confectioners’ sugar, sifted (65g); 1 tablespoon Meyer lemon juice

Meyer Lemon Pound Cake Recipe was pinched from <a href="http://rasamalaysia.com/meyer-lemon-pound-cake-recipe/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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1 3/4 cups all-purpose flour (230g)

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/4 cup sour cream (60g)

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1 1/2 tablespoons Meyer lemon juice

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1 1/2 tablespoons Meyer lemon zest

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1 cup granulated sugar plus 2 additional tablespoons (250g)

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1 cup (2 sticks) unsalted butter, at room temperature (227g)

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5 large eggs, at room temperature, beaten1/4 cup granulated sugar (50g)

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1/4 cup Meyer lemon juice (60ml)1/2 cup confectioners’ sugar, sifted (65g)

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1 tablespoon Meyer lemon juice

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