Meyer Lemon Pound Cake (Low Carb)

Name: Meyer Lemon Pound Cake (Low Carb)
Ingredients: 1/3 c. coconut flour; 2/3 c. almond flour; ¼ tsp. sea salt; 1 T. glucomannan powder (optional, but improves texture & fiber); Sweetener to equal 3/4 c. sugar (I used ¼ c.+ 2T. Steviva); 6 drops liquid Splenda; 3 T. coconut oil; 1 stick unsalted butter; ½ tsp. vanilla; Juice of 1 Meyer lemon (or regular lemon); Zest of 1 Meyer lemon (or regular lemon); 8 large eggs, beaten

Meyer Lemon Pound Cake (Low Carb) was pinched from <a href="http://buttoni.wordpress.com/2013/05/05/meyer-lemon-pound-cake/" target="_blank">buttoni.wordpress.com.</a>

INGREDIENTS

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1/3 c. coconut flour

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2/3 c. almond flour

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¼ tsp. sea salt

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1 T. glucomannan powder (optional, but improves texture & fiber)

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Sweetener to equal 3/4 c. sugar (I used ¼ c.+ 2T. Steviva)

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6 drops liquid Splenda

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3 T. coconut oil

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1 stick unsalted butter

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½ tsp. vanilla

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Juice of 1 Meyer lemon (or regular lemon)

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Zest of 1 Meyer lemon (or regular lemon)

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8 large eggs, beaten

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