Meyer Lemon Pastry

Name: Meyer Lemon Pastry
Ingredients: 2 cups water; 1 cup granulated sugar; 6 Meyer lemons, thinly sliced; 1 package frozen puff pastry (14 ounces), preferably Dufour, thawed; All-purpose flour, for surface; 1 large egg, lightly beaten, for egg wash; Fine sanding sugar, for sprinkling; 1 cup cold heavy cream; 1/2 vanilla bean, split and scraped, pod reserved for another use

Meyer Lemon Pastry was pinched from <a href="http://www.marthastewart.com/344324/meyer-lemon-pastry" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 cups water

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1 cup granulated sugar

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6 Meyer lemons, thinly sliced

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1 package frozen puff pastry (14 ounces), preferably Dufour, thawed

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All-purpose flour, for surface

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1 large egg, lightly beaten, for egg wash

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Fine sanding sugar, for sprinkling

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1 cup cold heavy cream

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1/2 vanilla bean, split and scraped, pod reserved for another use

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