Meyer Lemon Macadamia Nut Tart

Name: Meyer Lemon Macadamia Nut Tart
Yield: 1
Ingredients: For Crust:; 1/2 cup macadamia nuts .; 1 cup flour; 1/3 cup powdered sugar; 1/2 cup (1 stick) unsalted butter, cut into cubes; 1 tablespoon cold water; For Filling:; 7 large egg yolks; 2 large eggs; 1 cup (7 ounces) sugar; 1/2 cup grated fresh Meyer lemon zest (from 4 to 5 lemons); 2/3 cup fresh Meyer lemon juice (from 4 to 5 lemons); Pinch salt; 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces; 3 tablespoons heavy cream, chilled

Meyer Lemon Macadamia Nut Tart was pinched from <a href="http://www.loveandoliveoil.com/2013/03/meyer-lemon-macadamia-nut-tart.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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For Crust:

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1/2 cup macadamia nuts .

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1 cup flour

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1/3 cup powdered sugar

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1/2 cup (1 stick) unsalted butter, cut into cubes

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1 tablespoon cold water

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For Filling:

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7 large egg yolks

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2 large eggs

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1 cup (7 ounces) sugar

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1/2 cup grated fresh Meyer lemon zest (from 4 to 5 lemons)

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2/3 cup fresh Meyer lemon juice (from 4 to 5 lemons)

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Pinch salt

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4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces

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3 tablespoons heavy cream, chilled

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