"Extra lemony, extra moist, dense yet light and OH SO DELICIOUS! #cakes #meyer #lemon #sweets..."
INGREDIENTS
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1 1/2 C. all-purpose flour
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2 tsp. baking powder
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1/2 tsp. kosher salt
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1 C. sour cream
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1 C. sugar
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3 large eggs
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2 tsp. grated Meyer lemon zest (about 2 lemons)
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1/2 tsp. pure vanilla extract
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1 tsp. pure lemon extract
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1/2 C. vegetable or canola oil
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1/4 C. freshly squeezed Meyer lemon juice
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1/4 C sugar
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1 C. confectioners’ sugar
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2 Tbs. freshly squeezed Meyer lemon juice
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Zest of half Meyer lemon