Meyer Lemon Loaf Cake
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INGREDIENTS
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½ cup (113g) unsalted butter, at room temperature
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¼ cup (60g) vegetable oil
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1 cup (212g) light brown sugar
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½ cup (99g) granulated sugar
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2 tablespoons Meyer lemon zest
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3 large (170g) eggs
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½ teaspoon lemon oil (optional)
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2¼ cups (270g) all-purpose flour
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1¼ teaspoons baking powder
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½ teaspoon fine sea salt
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¾ cup (170g) sour cream
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1 cup (113g) confectioners? sugar
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1 tablespoon Meyer lemon juice
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1 tablespoon heavy cream, plus more as needed
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Meyer lemon zest, as needed for finishing
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