Meyer Lemon Focaccia

Name: Meyer Lemon Focaccia
Ingredients: 1 cup water; 1 teaspoon active dry yeast; 1 tablespoon coarse salt, divided; 3 tablespoons sugar, divided (a coarse sugar, like demara, is nice for texture, but totally not critical); 1/4 cup olive oil, divided, plus additional for greasing the bowl; 10 ounces (aka 2 1/4 cups) flour; 1 large meyer lemon (or 2 smaller ones), washed and sliced as thinly as possible; 2 teaspoons fresh rosemary needles

Meyer Lemon Focaccia was pinched from <a href="http://food52.com/recipes/16573-meyer-lemon-focaccia" target="_blank">food52.com.</a>

INGREDIENTS

•

1 cup water

•

1 teaspoon active dry yeast

•

1 tablespoon coarse salt, divided

•

3 tablespoons sugar, divided (a coarse sugar, like demara, is nice for texture, but totally not critical)

•

1/4 cup olive oil, divided, plus additional for greasing the bowl

•

10 ounces (aka 2 1/4 cups) flour

•

1 large meyer lemon (or 2 smaller ones), washed and sliced as thinly as possible

•

2 teaspoons fresh rosemary needles

Go To Recipe

review