Meyer Lemon Cream with Graham Crackers and Sea Salt

Name: Meyer Lemon Cream with Graham Crackers and Sea Salt
Ingredients: 3 large eggs; 2/3 cup sugar; 2 teaspoons finely grated Meyer or regular lemon zest; 1/2 cup fresh Meyer or regular lemon juice; 2 tablespoons unsalted butter, cut into pieces; 1 1/2 cups chilled heavy cream; 6 graham crackers, crumbled; Flaky sea salt (such as Maldon)

Meyer Lemon Cream with Graham Crackers and Sea Salt was pinched from <a href="http://www.epicurious.com/recipes/food/views/Meyer-Lemon-Cream-with-Graham-Crackers-and-Sea-Salt-51214830" target="_blank">www.epicurious.com.</a>

"Adding cream thins lemon curd and makes it extra spoonable?delicious in more than just this dish...."

INGREDIENTS

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3 large eggs

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2/3 cup sugar

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2 teaspoons finely grated Meyer or regular lemon zest

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1/2 cup fresh Meyer or regular lemon juice

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2 tablespoons unsalted butter, cut into pieces

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1 1/2 cups chilled heavy cream

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6 graham crackers, crumbled

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Flaky sea salt (such as Maldon)

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