Meyer Lemon Clouds with Lemon Whipped Cream and Fresh Blueberries Recipe
"Recipe from Miri Leigh...."
INGREDIENTS
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For the meyer lemon clouds:
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1/2 cup plus 2 tablespoons sugar, divided
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3 large eggs, separated
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1/4 cup all purpose flour
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1/4 cup plus 2 tablespoons fresh Meyer lemon juice
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2 tablespoons finely grated Meyer lemon peel
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3/4 cup plus 2 tablespoons 2% milk at room temperature
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1/4 teaspoon salt
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For the whipped cream:
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1 cup chilled heavy whipping cream
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2 tablespoons sugar
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1 tablespoon finely grated lemon peel
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2 teaspoon fresh lemon juice
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1 cup fresh, washed blueberries for garnish
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