Meyer Lemon Chicken
INGREDIENTS
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2 (8 oz) skin-on, bone-in chicken breast halves
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2 (5 0z) skin-on, bone-in chicken thighs
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1 tsp kosher salt, divided
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3/4 tsp black pepper, divided
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2 Tbsp olive oil, divided
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1 lb small red potatoes, quartered
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1 Meyer lemon, cut into 1/4-inch-thick slices and seeded
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1/4 cup shallots, finely chopped
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4 garlic cloves, thinly sliced
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1/2 cup dry white wine
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1/2 tsp thyme leaves, chopped
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1 cup low-sodium chicken stock, divided
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1 tsp cornstarch
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2 Tbsp fresh Meyer lemon juice
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2 Tbsp butter
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1 Tbsp fresh parsley leaves
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