Meyer Lemon Bundt Cake
"This Meyer Lemon Bundt Cake recipe uses Greek yogurt in place of all the butter a traditional bundt cake recipe would call for...."
INGREDIENTS
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1 1/2 cups all purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup sour cream
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1 cup granulated sugar
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3 eggs
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1 1/2 teaspoons lemon zest (zest from 2-3 lemons)
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1/2 cup vegetable oil
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1/2 teaspoon vanilla
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1/2 teaspoon lemon extract
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⅔ cup powdered sugar
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1 tablespoon fresh lemon juice
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2 teaspoons milk or cream
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