"Blueberry buckle is reminiscent of an over sized streusel topped blueberry muffin. When blueberries are in season blueberry buckle is a must make. In this version I add Meyer lemon juice and freshly grated zest which pairs with the sweet blueberries perfectly lending a brightness to the taste of the batter. Enjoy this as…..."
INGREDIENTS
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2 cup blueberries
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3/4 cup granulated sugar
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1/4 cup butter, softened
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2 Tbsp Meyer lemon juice
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1 tsp pure vanilla extract
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1 large egg
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2 cup self-rising flour plus 1 Tbsp
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⅛ tsp nutmeg
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⅔ cup buttermilk
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1 Tbsp lemon zest
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Crumb topping:
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1/2 cup granulated sugar
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⅓ cup all purpose flour
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4 Tbsp cold butter, cubed
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⅛ tsp ground nutmeg