INGREDIENTS
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3 cups chopped romaine lettuce
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1 cup dry coleslaw mix
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1/2 cup chopped tomato
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1/2 cup chopped cucumber
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1/3 cup chopped red onion
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2 tbsp. chopped fresh cilantro
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1 tbsp. seasoned rice vinegar
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1/2 tbsp. lime juice
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1 tsp. Mexican hot sauce
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1/2 cup frozen yellow corn
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3 oz. cooked and chilled ready-to-eat shrimp