Mexican Zucchini Burrito Boats

Name: Mexican Zucchini Burrito Boats
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 4 large zucchini; 1 (15 ounce) can black beans, drained and rinsed; 1 cup cooked brown rice; 1 cup salsa (use your preferred level of spiciness); 1 red bell pepper, cored and diced; 1/2 red onion, diced; 1/2 cup corn kernels; 1 jalapeno (or poblano pepper), cored and diced; 1 tablespoon + 1 teaspoon olive oil; 2 teaspoons cumin; 1 teaspoon chili powder; 1/2 cup fresh cilantro, finely chopped; salt to taste; 1 cup shredded cheddar/monterey jack cheese

Mexican Zucchini Burrito Boats was pinched from <a href="http://www.makingthymeforhealth.com/2015/07/15/mexican-zucchini-burrito-boats/" target="_blank">www.makingthymeforhealth.com.</a>

INGREDIENTS

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4 large zucchini

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1 (15 ounce) can black beans, drained and rinsed

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1 cup cooked brown rice

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1 cup salsa (use your preferred level of spiciness)

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1 red bell pepper, cored and diced

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1/2 red onion, diced

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1/2 cup corn kernels

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1 jalapeno (or poblano pepper), cored and diced

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1 tablespoon + 1 teaspoon olive oil

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2 teaspoons cumin

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1 teaspoon chili powder

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1/2 cup fresh cilantro, finely chopped

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salt to taste

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1 cup shredded cheddar/monterey jack cheese

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