Mexican White Rice

Name: Mexican White Rice
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1/2 cup fresh corn kernels; 1 fresh poblano chile pepper - seeded, deveined, and chopped; 1/2 onion, chopped; 1/4 cup drained canned peas; 1 clove garlic, minced; 1/4 cup minced carrot; 1 cup water; 1 cup milk; 2 tablespoons butter; 1 cup white rice, rinsed and drained; 1 tablespoon chicken bouillon granules

Mexican White Rice was pinched from <a href="http://allrecipes.com/Recipe/Mexican-White-Rice/Detail.aspx" target="_blank">allrecipes.com.</a>

""A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes."..."

INGREDIENTS

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1 tablespoon vegetable oil

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1/2 cup fresh corn kernels

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1 fresh poblano chile pepper - seeded, deveined, and chopped

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1/2 onion, chopped

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1/4 cup drained canned peas

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1 clove garlic, minced

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1/4 cup minced carrot

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1 cup water

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1 cup milk

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2 tablespoons butter

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1 cup white rice, rinsed and drained

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1 tablespoon chicken bouillon granules

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