Mexican Wedding Cookies (Polvorones)

Name: Mexican Wedding Cookies (Polvorones)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup CRISCO® Butter Shortening*; 2 cups powdered sugar, divided; 2 teaspoons vanilla extract; 2 cups Pillsbury BEST® All Purpose Flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2 cups finely chopped walnuts

Mexican Wedding Cookies (Polvorones) was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Wedding-Cookies-Polvorones/Detail.aspx" target="_blank">allrecipes.com.</a>

""These Mexican Wedding Cookies with chopped walnuts are a sweet treat for any occasion!"..."

INGREDIENTS

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1 cup CRISCO® Butter Shortening*

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2 cups powdered sugar, divided

•

2 teaspoons vanilla extract

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2 cups Pillsbury BEST® All Purpose Flour

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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2 cups finely chopped walnuts

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