Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Ingredients: 1 ½ cups pecans; ⅔ cup powdered sugar (same as icing sugar or confectioner's sugar); 1 cup butter (unsalted, at room temperature); 2 tsp vanilla extract; 2 cups all-purpose flour; ½ tsp salt; 1 cup powdered sugar (same as icing sugar or confectioner's sugar)

"These Mexican Wedding Cookies are soft, buttery pecan cookies that melt-in-your-mouth! A great addition to your favorite holiday cookies...."

INGREDIENTS

•

1 ½ cups pecans

•

⅔ cup powdered sugar (same as icing sugar or confectioner's sugar)

•

1 cup butter (unsalted, at room temperature)

•

2 tsp vanilla extract

•

2 cups all-purpose flour

•

½ tsp salt

•

1 cup powdered sugar (same as icing sugar or confectioner's sugar)

Go To Recipe

review