Mexican Wedding Cookies
"Unlike other recipes for similar cookies, this one calls for the cookies to be rolled in confectioners' sugar once cooled; if they're still warm, the coating will get sticky...."
INGREDIENTS
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1.5 pecans
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3 confectioners' sugar
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1.5 confectioners' sugar
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Basic Cookie Dough
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2 3/4 cup(s) all-purpose flour
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1/4 teaspoon(s) baking soda
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1/4 teaspoon(s) salt
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1 cup(s) (2 sticks) butter (no substitutions), softened
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3/4 cup(s) granulated sugar
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1 large egg
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1 teaspoon(s) vanilla extract
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Directions
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On waxed paper, combine flour, baking soda, and salt.
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In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula. Add egg and vanilla; beat until well mixed. Reduce speed to low; gradually beat in flour mixture just until ble
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Follow directions for your choice of cookie.
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