Mexican Wedding Cakes Recipe & Video
INGREDIENTS
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2/3 cup (65 grams) nuts (pecans, walnuts, hazelnuts)
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1 cup (227 grams) unsalted butter
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1/4 cup (30 grams) confectioners' (powdered or icing)
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1 teaspoon (2 grams) pure vanilla extract
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2 cups (260 grams) all-purpose flour
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1/4 teaspoon salt
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1 cup (120 grams) powdered (icing or confectioners) sugar, sifted
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