Mexican Wedding Cakes (Cookie Exchange Quantity)

Name: Mexican Wedding Cakes (Cookie Exchange Quantity)
Prep time: 1 h 40 min
Yield: 6
Ingredients: 1 cup powdered sugar; 2 cups butter or margarine, softened; 2 teaspoons vanilla; 4 1/2 cups Gold Medal® all-purpose flour; 1 cup finely chopped nuts; 1/2 teaspoon salt; Additional powdered sugar

Mexican Wedding Cakes (Cookie Exchange Quantity) was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-wedding-cakes-cookie-exchange-quantity/c1157f62-8427-46d7-a18a-41f515749096" target="_blank">www.bettycrocker.com.</a>

"Celebrate with rich and buttery melt-in-your-mouth cookies. You’ll find that one just isn’t enough!..."

INGREDIENTS

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1 cup powdered sugar

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2 cups butter or margarine, softened

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2 teaspoons vanilla

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4 1/2 cups Gold Medal® all-purpose flour

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1 cup finely chopped nuts

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1/2 teaspoon salt

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Additional powdered sugar

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