Mexican Vegetable Soup with Lime and Avocado

Name: Mexican Vegetable Soup with Lime and Avocado
Ingredients: 1 tablespoon light olive oil; 1 medium red onion, finely diced; 2 cloves of garlic, finely chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2 carrots, cut into 1/4-inch-rounds; 8 ounces green beans, tipped and cut into 1 inch pieces; 2 medium tomatoes, peeled, seeded, and chopped; 6 cups of chicken stock; 1/4 cup cooked hominy; 2 teaspoons chilpotle chilies, minced; 1 avocado, peeled and sliced; cilantro leaves, for garnish; 6 wedges lime

Mexican Vegetable Soup with Lime and Avocado was pinched from <a href="http://www.sacramentostreet.com/2012/04/on-the-menu-mexican-vegetable-soup-with-lime-and-avocado/" target="_blank">www.sacramentostreet.com.</a>

INGREDIENTS

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1 tablespoon light olive oil

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1 medium red onion, finely diced

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2 cloves of garlic, finely chopped

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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2 carrots, cut into 1/4-inch-rounds

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8 ounces green beans, tipped and cut into 1 inch pieces

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2 medium tomatoes, peeled, seeded, and chopped

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6 cups of chicken stock

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1/4 cup cooked hominy

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2 teaspoons chilpotle chilies, minced

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1 avocado, peeled and sliced

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cilantro leaves, for garnish

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6 wedges lime

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