Mexican Tuna Cakes with Jalapeño Cream Sauce
INGREDIENTS
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2 eggs
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4 tsp fresh lime juice
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1/2 cup crushed corn tortilla chips
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1 tsp cumin
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1 tsp chili powder
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2 green onions, chopped
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1/4 cup black beans, drained and rinsed
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1/4 cup corn (I used frozen)
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2 garlic cloves, minced
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2 TB cilantro, chopped
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2 (5 oz.) cans Bumble Bee Tuna
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2 TB olive oil
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2 TB butter
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1 cup onion, diced small
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1 medium jalapeño, seeded and diced small
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2 garlic cloves, minced
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1 (8 oz.) package light cream cheese, softened
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1 (4 oz.) can diced green chiles
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1/2 cup chicken broth
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