Mexican Tres Leches Bundt Cake

Name: Mexican Tres Leches Bundt Cake
Ingredients: 1 ½ Cups butter, softened; 1 ½ Cups sugar; 6 Eggs; 3 Tsp baking powder; 3 Cups flour; 1 Cup milk; 1 Tsp vanilla extract; 1 Can sweetened condensed milk; 1 Can evaporated milk; ¼ Cup milk

"Fluffy, light, and soaked with sweet milk, the popular Mexican tres leches cake just melts in your mouth! An ultra-light sponge cake drizzled with milk, the 'tres leches' cake is a popular Mexican delicacy. Why..."

INGREDIENTS

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1 ½ Cups butter, softened

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1 ½ Cups sugar

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6 Eggs

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3 Tsp baking powder

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3 Cups flour

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1 Cup milk

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1 Tsp vanilla extract

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1 Can sweetened condensed milk

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1 Can evaporated milk

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¼ Cup milk

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