Mexican Tortilla Soup

Name: Mexican Tortilla Soup
Ingredients: •1TBSP. Canola oil; •1lb. chicken breast, skinless ,and boneless, cut into 1/2 inch chunks; •1 red pepper, chopped; •3 garlic cloves,minced; •3 cns. (14-1/2 oz. )ready- to- use reduced sodium, chicken broth; •1pkg.(10 oz.) of corn; •1/2 cup salsa; •1/4 cup cilantro, chopped; •1cup broken pieces tortilla chips

Mexican Tortilla Soup was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/4138-mexican-tortilla-soup" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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•1TBSP. Canola oil

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•1lb. chicken breast, skinless ,and boneless, cut into 1/2 inch chunks

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•1 red pepper, chopped

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•3 garlic cloves,minced

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•3 cns. (14-1/2 oz. )ready- to- use reduced sodium, chicken broth

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•1pkg.(10 oz.) of corn

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•1/2 cup salsa

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•1/4 cup cilantro, chopped

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•1cup broken pieces tortilla chips

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