MEXICAN TORTILLA SOUP

Name: MEXICAN TORTILLA SOUP
Ingredients: 1 teaspoon canola oil; 1 large onion, diced (about 1 cup); 2 large jalapeño peppers, seeded and chopped (about 1/2 cup); 2 tablespoons tomato paste; 1/2 cup frozen whole kernel corn; 1 cup black beans, rinsed and drained; 1 can (14.5 ounces) diced tomatoes, undrained or 3 small tomatoes, diced; 1 carton (32 ounces) Swanson® Mexican Tortilla Flavor Infused Broth; 2 cups shredded cooked chicken; Tortilla chips or strips

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INGREDIENTS

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1 teaspoon canola oil

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1 large onion, diced (about 1 cup)

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2 large jalapeño peppers, seeded and chopped (about 1/2 cup)

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2 tablespoons tomato paste

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1/2 cup frozen whole kernel corn

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1 cup black beans, rinsed and drained

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1 can (14.5 ounces) diced tomatoes, undrained or 3 small tomatoes, diced

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1 carton (32 ounces) Swanson® Mexican Tortilla Flavor Infused Broth

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2 cups shredded cooked chicken

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Tortilla chips or strips

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