INGREDIENTS
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1 (14oz) can of diced tomatoes
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3 cups of chicken broth
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1/2 large yellow onion diced
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2 tsp cumin
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2 tablespoons fresh cilantro (optional but truly enhances the flavor)
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2 tablespoons tomato paste
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1/2 tsp of salt
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black pepper to taste
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3 cloves minced garlic
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jalapeno rings (Spice Guide: 1-2 rings-mild, 3-4 rings-medium, 5-7rings spicy)
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Manchego cheese or Queso Fresco- 1/2 cup cut into small cubes
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1 avocado- cut into cubes
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crispy tortilla strips (look in the salad topping area)