"Great variation of a timeless classic!..."
INGREDIENTS
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1 pound Ground Beef
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½ cups Chopped Onion
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1 can (10 0z) Enchilada Sauce
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1 can (2 0z) Chopped Green Chilis
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½ teaspoons Garlic Powder
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1 can (14 3/4 0z) Sweet Corn, Drained
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1 bag ( 8 Oz) Mexican Style Shredded Cheese
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½ bags (about 6 Oz) Frozen Tater Tots
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