"Mexican Tater Tot Casserole - A twist on the classic tater tot casserole recipe, this is loaded with ground beef, cheese, black beans, sour cream plus more...."
INGREDIENTS
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2 lbs ground beef
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1 medium onion, (chopped)
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2 cloves garlic, (minced)
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1 tsp cumin
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1 tsp Slap Ya Mama® seasoning
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1 tsp garlic salt
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1 tsp pepper
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15 oz can green enchilada sauce
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15 oz can black beans, (rinsed)
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10 oz can Rotel®
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4 oz can diced green chiles
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8 oz sour cream
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2 cups Monterey Jack cheese, (shredded)
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2 cups Sharp Cheddar, (shredded)
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32 oz bag tater tots