"A flavorful fresh corn salad that can be eaten warm or cold. All the comforting flavors of street corn, but on a spoon...."
INGREDIENTS
•
5 ears fresh corn, about 4 cups corn
•
1 1/2 tablespoons olive oil or butter
•
1 large clove garlic, minced
•
2 tablespoons mayo
•
2 tablespoons sour cream
•
zest from 1 lime
•
juice from 1 large lime (about 2 tablespoons), more if desired
•
1 teaspoon chili powder
•
1/2 teaspoon smoked paprika
•
1/4 teaspoon black pepper
•
kosher salt to taste
•
3/4 cup crumbled Mexican cheese like queso fresco or Cotija
•
1/4 cup chopped cilantro