INGREDIENTS
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16 ounces cream cheese, softened
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1/2 cup salsa, plus more for dipping
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1 tablespoon chili powder
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1/4 teaspoon salt
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1 avocado, thinly sliced
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1 tablespoon lime juice
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8 (8-inch) flour tortillas
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2 cups fresh baby spinach
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1 red bell pepper, cut into thin strips
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1 yellow bell pepper, cut into thin strips
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