Mexican-Style Ravioli Recipe

Name: Mexican-Style Ravioli Recipe
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup beef broth; 1 can (6 ounces) tomato paste; 1/2 cup canned black beans, rinsed and drained; 1 tablespoon brown sugar; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh baby spinach

Mexican-Style Ravioli Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-style-ravioli" target="_blank">www.tasteofhome.com.</a>

"This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 package (20 ounces) refrigerated cheese ravioli

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 cup beef broth

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1 can (6 ounces) tomato paste

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1/2 cup canned black beans, rinsed and drained

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1 tablespoon brown sugar

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1 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon pepper

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4 cups fresh baby spinach

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