Mexican Style Lentil Detox Salad
INGREDIENTS
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1 1/2 cups of green lentils
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3 cups of water
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1 clove of garlic
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1/2 teaspoon of salt ((more or less to taste))
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pinch of red pepper flakes ((optional))
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juice of half a lime
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1 teaspoon of olive oil
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1/4 cup of minced cilantro leaves
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1 small mango sliced thinly
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1 apple thinly sliced
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1/2 cup of grape tomatoes
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1 cup of purple cabbage sliced
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1 cup cooked corn kernels
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2 cups of sliced fresh kale ((stems removed))
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Guacamole Dressing:
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1 avocado (, peeled and deseeded)
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3 scallions
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1/2 cup of cilantro leaves
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juice of 1 lime
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1 tablespoon of olive oil
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2 tablespoons of water ((use sour cream for a more creamy effect))
•
1/8 teaspoon of salt ((more or less to taste))
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