Mexican-Style Chicken-Filled Tortillas
"Chicken breasts go Mexican with salsa, corn and tortillas. Ole! Servings # 4..."
INGREDIENTS
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4 boneless skinless chicken breast halves, cut into thin bite-sized strips
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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
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1 cup Old El Paso® Salsa
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1 (2 1/4-oz.) can sliced ripe olives, well drained
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8 (8 to 10-inch) fat-free flour tortillas
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