Mexican Style Black Bean Soup

Name: Mexican Style Black Bean Soup
Ingredients: 1 tablespoon oil; 1 onion, diced; 1 red bell pepper, diced; 3 cloves garlic, chopped; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 2 chipotle chilies in adobo sauce, chopped; 4 cups vegetable broth (or beef broth or chicken broth); 3 (14.5 ounce) cans black beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes; 1 teaspoon oregano; 1 teaspoon worcestershire sauce; 1 teaspoon soy sauce; 1 tablespoon lime juice (or apple cider vinegar); salt and pepper to taste; 2 tablespoons cilantro, chopped (optional)

"A smooth and creamy Mexican style black bean soup with smoky chipotles, cumin, and oregano...."

INGREDIENTS

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1 tablespoon oil

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1 onion, diced

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1 red bell pepper, diced

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3 cloves garlic, chopped

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2 teaspoons ground cumin

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2 teaspoons smoked paprika

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2 chipotle chilies in adobo sauce, chopped

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4 cups vegetable broth (or beef broth or chicken broth)

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3 (14.5 ounce) cans black beans, drained and rinsed

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1 (14.5 ounce) can diced tomatoes

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1 teaspoon oregano

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1 teaspoon worcestershire sauce

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1 teaspoon soy sauce

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1 tablespoon lime juice (or apple cider vinegar)

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salt and pepper to taste

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2 tablespoons cilantro, chopped (optional)

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