INGREDIENTS
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1 pound ground beef
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1/2 cup yellow onion, diced
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2 TBS taco seasoning
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4 oz cream cheese
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about 8 oz jumbo pasta shells (some may break - I used 21 shells total but cooked 25)
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10 oz enchilada sauce
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1 cup salsa
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1 1/4 cup cheddar cheese
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1/2 cup mozzarella cheese
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