INGREDIENTS
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1 lb. ground beef
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1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
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4 oz. cream cheese
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14-16 jumbo pasta shells
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1.5 cup salsa
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1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
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1 cup cheddar cheese
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1 cup monterey jack cheese
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3 green onions
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Sour cream
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