Mexican Stuffed Poblano Peppers

Name: Mexican Stuffed Poblano Peppers
Ingredients: 4 Pablano Peppers, cut in half lengthwise, seeds removed; 1 tablespoon olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 cup quinoa, rinsed; 2 cups low sodium chicken stock; 1 teaspoon each: pepper, smoked paprika, cumin, garlic powder, chili powder; 1/4 teaspoon red pepper flakes; 1 can black beans, drained; 1 ear corn, cooked & cut off the cob; 1/2 cup cilantro; 1 cup pepper jack cheese, shredded; cilantro and diced green onions for serving

Mexican Stuffed Poblano Peppers was pinched from <a href="http://www.thiscountrygirlcooks.com/mexican-stuffed-poblano-peppers/" target="_blank">www.thiscountrygirlcooks.com.</a>

INGREDIENTS

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4 Pablano Peppers, cut in half lengthwise, seeds removed

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1 tablespoon olive oil

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1 onion, diced

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4 cloves garlic, minced

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1 cup quinoa, rinsed

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2 cups low sodium chicken stock

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1 teaspoon each: pepper, smoked paprika, cumin, garlic powder, chili powder

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1/4 teaspoon red pepper flakes

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1 can black beans, drained

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1 ear corn, cooked & cut off the cob

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1/2 cup cilantro

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1 cup pepper jack cheese, shredded

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cilantro and diced green onions for serving

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