Mexican Stuffed Peppers

Name: Mexican Stuffed Peppers
Ingredients: 1/2 cup quinoa; 1 cup water; 1 pound ground beef; 1 onion, diced; 1 tablespoon taco seasoning (or one package); 1/2 cup water; 1 (14.5 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes (or 1 cup salsa); 1 cup corn; 4 bell peppers, cut in half and seeds removed; 1 cup enchilada sauce (or 1 (14.5 ounce) can enchilada sauce) (optional); 2 cups cheese (cheddar and/or monterey jack), shredded; 1/2 cup cilantro lime crema (with and without the roasted jalapenos); 1 cup pico de gallo (with and without jalapenos); 1 cup guacamole (with and without jalapenos); 1/4 cup queso fresco (or feta) crumbled

"Mexican themed stuffed peppers with taco seasoned beef, quinoa, beans, corn, tomatoes and plenty of melted cheese! This year I have partnered up with Loblaws to work on their Food Lovers Unite campaign! Participate in..."

INGREDIENTS

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1/2 cup quinoa

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1 cup water

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1 pound ground beef

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1 onion, diced

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1 tablespoon taco seasoning (or one package)

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1/2 cup water

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1 (14.5 ounce) can black beans, rinsed and drained

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1 (14.5 ounce) can diced tomatoes (or 1 cup salsa)

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1 cup corn

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4 bell peppers, cut in half and seeds removed

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1 cup enchilada sauce (or 1 (14.5 ounce) can enchilada sauce) (optional)

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2 cups cheese (cheddar and/or monterey jack), shredded

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1/2 cup cilantro lime crema (with and without the roasted jalapenos)

•

1 cup pico de gallo (with and without jalapenos)

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1 cup guacamole (with and without jalapenos)

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1/4 cup queso fresco (or feta) crumbled

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