INGREDIENTS
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1 pound medium egg noodles
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1 1/2 pounds ground beef
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (12-ounce) jar salsa
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1 (26-ounce) jar spaghetti sauce with mushrooms
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1 (3.8-ounce) can sliced black olives, drained
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1 cup (4 ounces) shredded Mexican cheese blend
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