"These Mexican Street Tacos are authentic tacos filled with tender, marinated skirt steak and topped with fresh cilantro and red onion!..."
INGREDIENTS
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1 Tablespoon vegetable oil
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3 Tablespoons fresh lime juice
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3 Tablespoons soy sauce (I use low-sodium soy sauce)
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4 cloves garlic, minced
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2 ½ teaspoons chili powder
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1 ½ teaspoons ground cumin
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1 ½ teaspoons dried oregano
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2 pounds flank steak or skirt steak, cut into 1/2-inch pieces
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12 street taco size OR mini corn or flour tortillas
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TOPPINGS:
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freshly chopped cilantro
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freshly diced red onion
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fresh limes cut into wedges