Mexican Street Food-Style Grilled Corn

Name: Mexican Street Food-Style Grilled Corn
Ingredients: 6 ears fresh sweet corn, in their husks; 3 tablespoons unsalted butter, melted; 1/2 cup Mexican crema or sour cream mixed with a little milk or cream; 1/3 cup crumbled Mexican queso anejo or queso fresco, or another hard, crumbly cheese like parmesan, feta or farmer’s cheese; About 1 tablespoon hot powdered chile (choose chile de arbol for fiery heat, pasilla for a milder, smoky flavor)

Mexican Street Food-Style Grilled Corn was pinched from <a href="http://www.yumsugar.com/Mexican-Grilled-Corn-Recipe-Crema-Cheese-Chile-23415918" target="_blank">www.yumsugar.com.</a>

"The original recipe calls for a charcoal grill, but I used a gas grill with great results. Soaking the corn ahead of time keeps the husks from burning too soon and steams the corn during the first trip onto the grill. The corn turns out so juicy and..."

INGREDIENTS

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6 ears fresh sweet corn, in their husks

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3 tablespoons unsalted butter, melted

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1/2 cup Mexican crema or sour cream mixed with a little milk or cream

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1/3 cup crumbled Mexican queso anejo or queso fresco, or another hard, crumbly cheese like parmesan, feta or farmer’s cheese

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About 1 tablespoon hot powdered chile (choose chile de arbol for fiery heat, pasilla for a milder, smoky flavor)

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