Mexican Street Corn Tart #WeekdaySupper
"The prep time does not include making the crust. Making a crust is an individual affair - I know some people who need 30 minutes just to roll it out. Whether you make your own crust or purchase it, you do not need to pre-bake it...."
INGREDIENTS
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6.5 ounces all-purpose flour
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1/4 tsp kosher salt
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4 ounces unsalted butter, very cold
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1 tsp white wine vinegar
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2 1/2 Tbsp ice water
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1/4 cup shredded cheese (I used cheddar and Monterey Jack)
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3 ears corn
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1 sweet red bell pepper, seeded and diced
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1 Anaheim pepper, seeded and diced
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8 scallions, thinly sliced, white and green parts except the top couple of inches
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2 Tbsp extra-virgin olive oil
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5 Tbsp mayonnaise
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2 Tbsp lime juice
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5 ounces cojita cheese
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1 Tbsp Parmesan cheese
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1 tsp kosher salt
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1/2 tsp southwest seasonings (or chile powder)
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1/4 tsp ground black pepper
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1 large egg, lightly whisked
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8 basil leaves, thinly slivered
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