Mexican Street Corn Soup

Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 cups corn; 1 onion, diced; 1 jalapeno pepper, finely diced; 4 cloves garlic, chopped; 1/2 teaspoon cumin, toasted and ground; 4 cups chicken broth or vegetable broth; 4 cups corn; 1/2 cup sour cream; 1 lime, juice and zest; 1 tablespoon fish sauce (optional); 2 tablespoon white miso paste (optional); 2 tablespoons cilantro, chopped (optional); salt, pepper and cayenne to taste; 1/4 cup cotija (or queso fresco, or feta, etc.), crumbled

Mexican Street Corn Soup was pinched from <a href="http://www.closetcooking.com/2017/05/mexican-street-corn-soup.html" target="_blank">www.closetcooking.com.</a>

"All of the amazing flavours of Mexican style street corn in soup form! Yum!..."

INGREDIENTS

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2 tablespoons butter

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2 cups corn

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1 onion, diced

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1 jalapeno pepper, finely diced

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4 cloves garlic, chopped

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1/2 teaspoon cumin, toasted and ground

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4 cups chicken broth or vegetable broth

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4 cups corn

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1/2 cup sour cream

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1 lime, juice and zest

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1 tablespoon fish sauce (optional)

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2 tablespoon white miso paste (optional)

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2 tablespoons cilantro, chopped (optional)

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salt, pepper and cayenne to taste

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1/4 cup cotija (or queso fresco, or feta, etc.), crumbled

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