INGREDIENTS
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Serves 8
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8 ears corn, shucked
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1 teaspoon olive oil
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1/2 cup Greek yogurt
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1/4 cup mayonnaise
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8 ounces queso fresco cheese, crumbled
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2 scallions, thinly sliced
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1/4 cup chopped fresh cilantro
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1 tablespoon lime juice
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Salt and ground black pepper