Mexican Street Corn Salad with Avocado

Name: Mexican Street Corn Salad with Avocado
Ingredients: 4 ears fresh corn (about 3 cups) (husked and kernels cut from the cob ); 2 tablespoons olive oil; 1 jalapeno (stemmed, seeded and finely chopped); 1/2 cup (25 grams) cilantro leaves (chopped); 1/3 cup diced red onion (1 small onion); 2.5 ounces (70 grams) Cotija cheese (finely crumbled plus extra for sprinkling); 1 avocado (peeled, cored and diced); 1/2 tablespoon fresh lime juice; 2 1/2 tablespoons mayonnaise ((I used light)); 1 1/2 tablespoons fresh lime juice; 1 clove garlic (minced); 1/2 teaspoon cayenne pepper; salt and pepper to taste

"Cinco de Mayo is just around the corner – what a perfect excuse to make this delicious Mexican Street Corn Salad with Avocado!..."

INGREDIENTS

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4 ears fresh corn (about 3 cups) (husked and kernels cut from the cob )

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2 tablespoons olive oil

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1 jalapeno (stemmed, seeded and finely chopped)

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1/2 cup (25 grams) cilantro leaves (chopped)

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1/3 cup diced red onion (1 small onion)

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2.5 ounces (70 grams) Cotija cheese (finely crumbled plus extra for sprinkling)

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1 avocado (peeled, cored and diced)

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1/2 tablespoon fresh lime juice

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2 1/2 tablespoons mayonnaise ((I used light))

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1 1/2 tablespoons fresh lime juice

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1 clove garlic (minced)

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1/2 teaspoon cayenne pepper

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salt and pepper to taste

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