Mexican Street Corn Salad Recipe | Sargento® Foods Incorporated
"Mexican street corn received a face lift with this refreshing summer salad. Sweet corn is brushed with a chipotle chili butter, then grilled, cut off the cob and tossed with Sargento® Shrerdded 4 Cheese Mexican, mayo, lime juice, cilantro, and seasoned salt mixture, then topped with a diced avocado, bell pepper and onion...."
INGREDIENTS
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4 ears sweet corn, husks removed
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2 tbsp butter, melted
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1 tsp chipotle chili powder
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1/2 cup mayonnaise
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1 tbsp fresh lime juice
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1 tbsp cilantro, finely chopped
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1/2 tsp seasoned salt
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1-1/2 cups Sargento® Shredded 4 Cheese Mexican - Fine Cut
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1 whole avocado, pitted and diced
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1/4 cup red bell pepper, diced
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1/4 cup red onion, diced
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1 ea. jalapeño pepper, seeded, diced
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1/2 tsp kosher salt
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1 ea. Lime wedge, optional
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