Mexican Street Corn Salad
"Mexican corn salad recipe uses frozen corn flavored with cumin and chili powder combined with crema, cilantro, lime juice and Cotija cheese for an easy side..."
INGREDIENTS
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2 tablespoons Pure Wesson® Canola Oil
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1 pkg (16 oz each) frozen whole kernel corn
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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3 tablespoons Mexican cream
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3 tablespoons chopped fresh cilantro
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1 tablespoon fresh lime juice
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3 tablespoons crumbled Cotija cheese
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2 tablespoons Pure Wesson® Canola Oil
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1 pkg (16 oz each) frozen whole kernel corn
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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3 tablespoons Mexican cream
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3 tablespoons chopped fresh cilantro
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1 tablespoon fresh lime juice
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3 tablespoons crumbled Cotija cheese
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