Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Prep time: 25 min
Yield: 6
Ingredients: 2 cups (uncooked) miniature farfelle pasta; 3 cups (2, 15-ounce cans, or 3-4 corns on the cob); 1 large avocado; 3 green onions; 1/2 bunch cilantro; 1 tablespoon finely chopped jalapeno; 6-8 strips hardwood smoked bacon; Cotija cheese (or queso fresco, or feta); 1/2 cup full fat regular mayo, no substitutes; 3 tablespoons freshly squeezed lime juice, 1/4 teaspoon lime zest; 1/8 teaspoon ground cumin; 1/4 teaspoon paprika; 1/2 teaspoon chili powder; 1 teaspoon Sriracha or hot sauce; Pinch of salt and ground black pepper

Mexican Street Corn Pasta Salad was pinched from <a href="http://www.chelseasmessyapron.com/mexican-street-corn-pasta-salad-2/" target="_blank">www.chelseasmessyapron.com.</a>

INGREDIENTS

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2 cups (uncooked) miniature farfelle pasta

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3 cups (2, 15-ounce cans, or 3-4 corns on the cob)

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1 large avocado

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3 green onions

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1/2 bunch cilantro

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1 tablespoon finely chopped jalapeno

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6-8 strips hardwood smoked bacon

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Cotija cheese (or queso fresco, or feta)

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1/2 cup full fat regular mayo, no substitutes

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3 tablespoons freshly squeezed lime juice, 1/4 teaspoon lime zest

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1/8 teaspoon ground cumin

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1/4 teaspoon paprika

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1/2 teaspoon chili powder

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1 teaspoon Sriracha or hot sauce

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Pinch of salt and ground black pepper

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